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Here’s a simple and delicious Cinnamon Roll recipe, perfect for breakfast or a sweet treat. These cinnamon rolls are soft, fluffy, and filled with a sweet cinnamon-sugar filling, topped with a creamy glaze.
Easy Cinnamon Rolls Recipe
Ingredients:
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 3 1/2 cups all-purpose flour (plus extra for rolling)
- 1 tablespoon vegetable oil (for greasing)
For the Cinnamon Filling:
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