Butterfinger Balls

Here’s a quick and easy recipe for Butterfinger Balls that are perfect for satisfying your sweet tooth. These no-bake treats are packed with peanut butter and crushed Butterfinger candy, coated in chocolate, and absolutely irresistible!

Butterfinger Balls Recipe

Ingredients:

• 1 1/2 cups peanut butter (creamy or chunky)
• 1 1/2 cups powdered sugar
• 1 1/2 cups crushed Butterfinger candy bars (about 4-5 regular-sized bars)
• 1 teaspoon vanilla extract
• 2 cups milk or semi-sweet chocolate chips (for coating)
• 1 tablespoon vegetable oil (optional, for smooth chocolate coating)

Instructions:

1. Prepare the Peanut Butter Mixture:

• In a large mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir well until smooth and the ingredients are fully incorporated.

2. Add the Crushed Butterfingers:

• Crush the Butterfinger candy bars into small pieces. You can do this by placing them in a plastic bag and crushing them with a rolling pin, or pulsing them in a food processor.
• Stir the crushed Butterfingers into the peanut butter mixture. The mixture should be thick and slightly sticky.

3. Form the Balls:

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