Sausage Balls

Sausage Balls: A Savory, Bite-Sized Treat for Every Occasion

Looking for a delicious and easy appetizer or snack that will impress your guests and satisfy your hunger? Look no further than Sausage Balls! These little savory bites are a classic party favorite, beloved for their irresistible combination of sausage, cheese, and just the right amount of seasonings. Whether you’re planning a holiday gathering, a game day spread, or just a fun family snack, sausage balls are quick to make and even quicker to disappear.

The beauty of sausage balls lies in their simplicity—yet they pack a ton of flavor! Read on to learn how to make these tasty little treats at home, along with some tips and tricks for customization.

Ingredients for Sausage Balls

Making sausage balls requires only a handful of ingredients, all of which are easy to find at your local grocery store. Here’s what you’ll need:

For the Sausage Balls:

• 1 pound ground sausage (You can use any variety of sausage: spicy, mild, or even turkey sausage for a lighter version.)
• 2 cups sharp cheddar cheese, shredded (or a mix of cheddar and mozzarella for extra meltiness)
• 1 ½ cups biscuit mix (like Bisquick or Jiffy, which helps bind the ingredients together)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper (adjust to taste)
• ½ teaspoon crushed red pepper flakes (optional, for extra heat)
• 1 large egg (optional, but it helps hold everything together)
• 2 tablespoons milk (optional, to help with dough consistency)

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