Tiramisu Raffaello

Tiramisu Raffaello: A Tropical Twist on the Classic Italian Dessert

If you love the rich, creamy layers of traditional tiramisu but are craving a twist, then Tiramisu Raffaello is the perfect dessert to try. Inspired by the iconic Raffaello candy—known for its combination of coconut, white chocolate, and almonds—this variation takes the beloved Italian dessert to a whole new level. With its tropical flair, light coconut flavor, and irresistible creamy layers, Tiramisu Raffaello is sure to become your new favorite indulgence.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this version of tiramisu brings a delightful blend of textures and flavors that are both familiar and exciting. Here’s how to make it!

Ingredients:

For the Tiramisu Raffaello, you’ll need the following ingredients:

For the Cream Layer:

• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy cream (chilled)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup white chocolate chips (melted)
• Almonds (whole or slivered, for garnish)

For the Coffee Soak:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons coconut liqueur or rum (optional, for extra flavor)
• Ladyfingers (about 24 pieces, depending on the size of your serving dish)

For the Garnish:

• Shredded coconut (for sprinkling)
• Cocoa powder (for dusting, optional)
• Slivered almonds (for garnish)

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