Best Easy Scotch Eggs Recipe

Best Easy Scotch Eggs Recipe

If you’re looking for a delicious, hearty snack or appetizer, Scotch eggs are a perfect choice. This classic British dish consists of hard or soft-boiled eggs wrapped in seasoned sausage meat, coated in breadcrumbs, and deep-fried to golden perfection. They’re packed with protein, satisfying, and ideal for picnics, lunchboxes, or even as a party appetizer.

While making Scotch eggs may sound a bit complicated, this Best Easy Scotch Eggs Recipe simplifies the process without sacrificing flavor. In just a few easy steps, you can enjoy this delicious, savory snack in the comfort of your home.

Ingredients:

• 6 large eggs (for boiling)
• 1 lb (450g) sausage meat (use your favorite sausage, or remove the casing from sausage links)
• 1 cup all-purpose flour (for coating)
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 tsp dried thyme (optional, for added flavor)
• 1 tsp onion powder (optional)
• 1/2 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1 large egg (for egg wash)
• Oil for frying (vegetable or canola oil works best)

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