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No-Bake Chocolate Biscuit Cake Recipe
Looking for a dessert thatโs easy to make, requires minimal effort, and is absolutely delicious? Look no further than the No-Bake Chocolate Biscuit Cake! This delightful treat is a favorite among both kids and adults, thanks to its rich chocolatey flavor and the crunch from the biscuits. Best of all, you donโt need to turn on the oven to create this mouthwatering cake. It’s perfect for any occasion and can be whipped up in no time.
Ingredients
- 200g (7 oz) Digestive biscuits (or any plain biscuits of your choice)
- 150g (5 oz) Dark chocolate (preferably 70% cocoa)
- 100g (3.5 oz) Milk chocolate
- 75g (2.5 oz) Unsalted butter
- 2 tbsp Golden syrup (or honey as an alternative)
- 1/4 tsp Vanilla extract (optional)
- A pinch of salt
- Chopped nuts, dried fruits, or mini marshmallows (optional for added texture)
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