Creamy Mushroom Soup

Creamy Mushroom Soup: A Warm and Comforting Delight

Mushroom soup is a classic comfort food that combines the earthy flavors of mushrooms with the smooth richness of cream. Whether you’re looking for a cozy meal to enjoy on a chilly day or a starter for a formal dinner, creamy mushroom soup is sure to satisfy. This simple yet luxurious recipe uses fresh mushrooms, aromatic herbs, and a touch of cream to create a velvety, flavorful bowl of soup.

Ingredients

• 1 lb (450g) fresh mushrooms (button, cremini, or a mix)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cups (1L) vegetable or chicken broth
• 1 cup (240ml) heavy cream or half-and-half
• 1 teaspoon dried thyme (or 2 sprigs of fresh thyme)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon flour (optional, for thickening)
• Fresh parsley or chives, chopped (for garnish)

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