Crème Brûlée Donuts – Flavorys Recipes

Crème Brûlée Donuts: A Decadent Twist on a Classic Dessert

If you’re looking for a dessert that combines the creamy richness of crème brûlée with the irresistible appeal of freshly fried donuts, look no further than Crème Brûlée Donuts. These donuts take the classic French dessert to a whole new level, transforming it into a handheld treat that’s just as decadent as the original. With a crispy, caramelized sugar crust on the outside and a rich, custard-filled center, these donuts are a dream come true for anyone who loves indulgent sweets.

Perfect for breakfast, brunch, or as an afternoon treat, Crème Brûlée Donuts are sure to be a hit with your family and friends. The creamy custard inside mimics the velvety texture of a traditional crème brûlée, while the donut dough provides the perfect fluffy base. Let’s dive into the recipe and discover how to make these delightful treats!

Why You’ll Love Crème Brûlée Donuts

Unique and Flavorful: These donuts are the perfect blend of two classic desserts—donuts and crème brûlée. The result is a one-of-a-kind, indulgent treat that’s impossible to resist.
Crispy Caramelized Crust: Just like the signature caramelized sugar topping of crème brûlée, these donuts have a crispy sugar crust that adds a delightful crunch with every bite.
Creamy Custard Filling: The rich and smooth vanilla custard filling is the heart of these donuts, providing the familiar creamy texture of crème brûlée in every bite.
Perfect for Any Occasion: Whether you’re hosting a brunch, celebrating a special event, or just want a delicious dessert to share, these donuts are sure to impress.

Ingredients for Crème Brûlée Donuts

To make these indulgent treats, you will need the following ingredients:

For the Donut Dough:

2 ½ cups all-purpose flour
1 packet active dry yeast
¼ cup granulated sugar
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
1/2 cup whole milk, warm
2 large eggs
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Vegetable oil (for frying)

For the Crème Brûlée Custard Filling:

1 cup heavy cream
½ cup whole milk
4 large egg yolks
½ cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt

For the Caramelized Sugar Topping:

½ cup granulated sugar (for caramelizing)
1 tablespoon melted butter (for brushing)

Step-by-Step Instructions for Making Crème Brûlée Donuts

Step 1: Prepare the Donut Dough

Start by making the donut dough, which will serve as the base for your crème brûlée-filled treats.

How to Do It:

In a large bowl, combine the warm milk, sugar, and yeast. Stir and let sit for about 5 minutes, or until the yeast becomes foamy.
Add the flour, salt, cinnamon (if using), eggs, butter, and vanilla extract to the bowl. Mix until a dough begins to form.
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 1-1.5 hours, or until it has doubled in size.

Step 2: Make the Crème Brûlée Custard Filling

While the dough is rising, you can prepare the luscious custard filling.

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