Apple Pie Bread

Apple Pie Bread: A Sweet, Comforting Treat for Any Occasion

There’s something magical about the combination of apples and cinnamon—two flavors that instantly evoke warmth, comfort, and the coziness of fall. Apple Pie Bread is the perfect way to enjoy those classic flavors in a new, fun form. With its soft, moist crumb, the sweetness of apples, and a delightful cinnamon swirl, this bread is a delicious fusion of apple pie and homemade bread. It’s a treat that can be enjoyed at breakfast, as a snack, or even as a dessert.

Whether you’re looking for a cozy fall bake or simply want to fill your kitchen with an irresistible aroma, Apple Pie Bread delivers. It’s easy to make, and it will quickly become a favorite in your home. Let’s dive into why this recipe is such a crowd-pleaser and how you can create this comforting loaf yourself!

Ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 large apple, peeled, cored, and finely chopped (preferably Granny Smith or Honeycrisp)

For the cinnamon swirl:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the topping:

• 1 tablespoon butter, melted
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

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