Lasagna with minced meat

Classic Lasagna with Minced Meat: A Comforting, Hearty Dish

Lasagna is one of those timeless dishes that bring people together, evoking warmth, comfort, and deliciously layered flavors. Whether it’s for a family dinner, special occasion, or simply a cozy night in, lasagna with minced meat is always a crowd-pleaser. This recipe combines rich, flavorful meat sauce with creamy béchamel, all nestled between tender pasta sheets and topped with gooey melted cheese. Perfectly balanced and incredibly satisfying, this lasagna is a must-try for anyone who loves Italian comfort food.

In this article, we’ll take you through a step-by-step guide to making a classic lasagna with minced meat, so you can enjoy this indulgent dish from the comfort of your own kitchen.

Ingredients:

For the Meat Sauce:

• 1 lb (450g) ground beef (or a mix of ground beef and pork)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar (optional, to balance acidity)
• Salt and black pepper to taste
• 1/4 cup red wine (optional, but adds depth of flavor)
• 2 tbsp olive oil

For the Béchamel Sauce:

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 2 ½ cups milk (preferably whole milk)
• 1/2 tsp nutmeg (optional)
• Salt and black pepper to taste

For Assembling:

• 12-14 lasagna noodles (preferably no-boil or pre-cooked)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil or parsley (for garnish, optional)

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