ADVERTISEMENT
Homemade Mint Milano Cookies: A Refreshing Twist on a Classic Favorite
If you’re a fan of indulgent cookies, the smooth, crisp crunch of a Milano cookie is hard to beat. These classic treats, typically composed of two buttery cookies with a rich layer of chocolate in the middle, are beloved by many. However, why settle for store-bought when you can create your own delicious version at home? Enter Homemade Mint Milano Cookies—a refreshing twist on the original that combines the delightful crunch of classic Milano cookies with the cooling freshness of mint. The result? A cookie that’s just as luxurious as it is irresistible. Let’s dive into how you can make these decadent treats from the comfort of your own kitchen.
Ingredients:
For the Cookies:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon cornstarch (for a light, crisp texture)
For the Mint Chocolate Filling:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1 teaspoon peppermint extract (adjust to taste)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
