Big Mac French Toast

Big Mac French Toast: A Unique Twist on Two Iconic Favorites

Looking to combine two of your favorite indulgent comfort foods into one delicious creation? Big Mac French Toast is here to satisfy your cravings! This innovative recipe brings together the best of both worlds— the classic, iconic flavors of a Big Mac burger and the warm, crispy deliciousness of French toast. Perfect for breakfast, brunch, or even a fun dinner, this recipe puts a bold spin on the traditional French toast while delivering all the familiar flavors of a Big Mac.

Imagine a golden, fluffy slice of French toast stacked high with layers of seasoned beef, melted cheese, pickles, lettuce, onions, and of course, the signature Big Mac special sauce. It’s a savory, satisfying dish that’s sure to impress your family, friends, or anyone in need of a comforting meal. Ready to make this jaw-dropping creation? Let’s dive into the recipe!

Ingredients:

For the French Toast:

• 4 slices of thick bread (such as Texas toast, brioche, or challah)
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• 1 tablespoon butter (for cooking)

For the Big Mac Filling:

• 1/2 lb ground beef
• 1 tablespoon olive oil (for cooking the beef)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 2 slices American cheese
• Pickles, sliced (about 6-8 slices)
• Shredded lettuce
• Finely chopped onions (optional, for garnish)
• Big Mac Special Sauce (recipe below or store-bought)

For the Big Mac Special Sauce:

• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 1 tablespoon pickle relish
• 1 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• Pinch of salt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends