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Garlic Butter Steaks with Mushroom Gravy: A Perfectly Indulgent Meal
If you’re craving a decadent, flavorful meal that combines the richness of steak with the earthy depth of mushrooms, then Garlic Butter Steaks with Mushroom Gravy is the dish you’ve been waiting for. This mouthwatering recipe pairs juicy, perfectly seared steaks with a velvety, savory mushroom gravy, made even more irresistible by a generous amount of garlic butter. Whether you’re cooking for a special occasion or just treating yourself to a luxurious dinner, this recipe is sure to impress.
With its simple ingredients and quick cooking time, Garlic Butter Steaks with Mushroom Gravy makes for a sophisticated yet easy-to-make meal that’s perfect for any steak lover. Let’s dive into how to make this delightful dish!
Why You’ll Love Garlic Butter Steaks with Mushroom Gravy
✔️ Flavorful & Indulgent: The garlic butter enhances the steak’s natural flavors, while the mushroom gravy adds a savory, creamy richness.
✔️ Perfectly Cooked Steaks: This recipe gives you the method for cooking steaks to perfection—whether you prefer them rare, medium, or well-done.
✔️ Simple Ingredients: You don’t need fancy ingredients to create an indulgent meal. The combination of quality beef, garlic butter, and fresh mushrooms does all the work.
✔️ Restaurant-Worthy: With its restaurant-quality flavors, this dish feels fancy enough for a date night, but it’s simple enough to prepare on a weeknight.
✔️ Customizable: You can adjust the type of steak or even the seasonings to suit your taste.
Ingredients
For the Steaks:
- 2 bone-in or boneless ribeye steaks (about 1 ½ inches thick)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 1 sprig fresh rosemary or thyme (optional)
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 8 ounces mushrooms (cremini, button, or a mix), sliced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 cup beef broth (low-sodium preferred)
- ½ cup heavy cream
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
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