Hands down, the perfect Christmas cake!

Hands Down, the Perfect Christmas Cake!

Christmas just isn’t the same without a rich, flavorful, and festive cake to share with loved ones. This recipe for the perfect Christmas cake is everything you could want in a holiday dessert—moist, spiced, and packed with fruits and nuts. It’s the centerpiece of the season, guaranteed to impress your family and friends. Whether you’re serving it with tea, as a dessert, or gifting it to someone special, this cake is a labor of love worth every bite.

Ingredients

For the Cake:

• 2 cups mixed dried fruits (raisins, sultanas, cranberries, and chopped apricots)
• 1/2 cup chopped candied peel
• 1/4 cup brandy or orange juice (for soaking)
• 1 cup unsalted butter, softened
• 1 cup dark brown sugar
• 4 large eggs
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup chopped nuts (walnuts, pecans, or almonds)

For Decoration (Optional):

• Marzipan
• Royal icing
• Silver dragees or festive decorations

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