The Bacon Lasagna Burger Recipe

The Bacon Lasagna Burger Recipe: A Flavor Explosion You Can’t Miss

If you’re a fan of bold flavors and love to experiment with unique food combinations, you are going to fall head over heels for the Bacon Lasagna Burger. This mouthwatering recipe takes two all-time comfort food classics—lasagna and burgers—and fuses them into a single, indulgent creation. It’s everything you love about a hearty lasagna, packed between two juicy burger patties, and topped with crispy bacon. If you’ve ever wondered what would happen if lasagna met a burger, wonder no more: this recipe has the answer!

Whether you’re craving a fun, new weeknight dinner idea or want to impress your guests with something exciting and different at your next gathering, the Bacon Lasagna Burger is a guaranteed crowd-pleaser. Here’s how to make it and what makes it so irresistible.

Why You’ll Love The Bacon Lasagna Burger

A Flavor Explosion: Combining the cheesy, savory goodness of lasagna with the juicy richness of a burger, plus crispy bacon—this burger is packed with layers of flavor.
Easy to Make: Despite the indulgent ingredients, it’s actually a straightforward recipe to prepare. It’s the perfect way to bring a twist to your regular burger night.
Comfort Food Redefined: You’ll get the satisfaction of a burger but with all the comforting flavors of lasagna, including gooey cheese, savory beef, and tangy marinara sauce.
Great for Any Occasion: Whether it’s a casual family dinner, a BBQ party, or a unique date night, these burgers are sure to be a hit.

Ingredients for Bacon Lasagna Burger

For the Burger Patties:

1 lb ground beef (80/20 for juicy, flavorful patties)
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste

For the Toppings:

4 slices crispy bacon
1/2 cup marinara sauce (store-bought or homemade)
1/2 cup shredded mozzarella cheese (for melting on top)
Fresh basil or parsley (optional, for garnish)
4 hamburger buns (preferably toasted)

Optional:

Additional grated Parmesan for garnish
Fresh spinach or arugula for extra freshness

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