the Best Swedish Meatballs

The Best Swedish Meatballs Recipe: A Comforting Classic You’ll Love

Swedish meatballs are a beloved dish known for their tender, juicy texture, rich flavor, and creamy sauce. Whether served over mashed potatoes, with lingonberry sauce, or on their own as a snack, Swedish meatballs are a comforting and satisfying meal that will transport you to the heart of Scandinavian cuisine.

This recipe for the best Swedish meatballs will guide you through creating perfectly seasoned, melt-in-your-mouth meatballs, accompanied by a luscious gravy. Whether you’re preparing them for a cozy family dinner, a special occasion, or a gathering with friends, these Swedish meatballs are sure to impress!

Ingredients

For the meatballs:

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 small onion, finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup whole milk
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter (for frying)

For the gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon soy sauce (for added depth of flavor)
• Salt and pepper, to taste

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