Skillet Delight: Eggs with Flavorful Cabbage and Mushrooms

Looking for a quick, healthy, and satisfying meal that combines simple ingredients with rich, savory flavors? This Skillet with Eggs, Cabbage, and Mushrooms is the perfect solution! Packed with nutrients and bold textures, this dish works for breakfast, lunch, or even a light dinner.

Why You’ll Love This Recipe

1. Budget-Friendly: Uses basic ingredients like eggs, cabbage, and mushrooms that are affordable and easily accessible.
2. Quick to Make: Ready in under 30 minutes!
3. Packed with Flavor: The caramelized cabbage and earthy mushrooms create a deliciously savory base for perfectly cooked eggs.
4. Versatile: Great on its own or served with crusty bread, rice, or a side salad.

Ingredients

• 2 tablespoons olive oil or butter
• 2 cups green cabbage, thinly sliced
• 1 cup mushrooms, sliced (button, cremini, or shiitake work well)
• 2 cloves garlic, minced
• 1 small onion, finely diced
• 4 large eggs
• 1 teaspoon smoked paprika (optional, for extra depth)
• Salt and black pepper, to taste
• Fresh parsley or chives, chopped, for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends