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Crab Salad (Seafood Salad): A Refreshing, Flavorful Dish You Don’t Want to Lose
When it comes to light, refreshing, and delicious dishes that are perfect for warm weather or festive gatherings, Crab Salad (Seafood Salad) is a timeless favorite. Packed with delicate crab meat, crisp veggies, and a creamy dressing, this seafood salad is a crowd-pleasing dish that works as a main course or a side. Whether you’re hosting a backyard barbecue, looking for an elegant appetizer, or simply craving a fresh, seafood-packed meal, this Crab Salad recipe is one you’ll want to keep in your back pocket.
Why You’ll Love This Crab Salad
- Light and Refreshing: The combination of tender crab meat and crisp vegetables makes for a cool, refreshing dish that’s perfect for summer and spring.
- Easy to Make: This seafood salad is incredibly simple to prepare, requiring just a few ingredients and minimal effort for maximum flavor.
- Versatile: Serve it as a light meal, a side dish, or as a filling for wraps, sandwiches, or stuffed avocados.
- Customizable: Feel free to tweak the ingredients and add your own personal touch. Whether you prefer a tangy twist, extra crunch, or a bit more heat, this salad is flexible enough to adapt to your taste.
Ingredients
- 1 lb crab meat (fresh or imitation, or a combination)
- 1 cup celery, finely chopped
- 1/2 cup red bell pepper, finely diced (optional)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped (optional)
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (optional for a seafood flavor boost)
- Salt and pepper to taste
- A dash of hot sauce (optional, for some heat)
- 1/2 tsp garlic powder (optional)
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