Kielbasa Soup, packed with smoky flavors and hearty veggies

Kielbasa Soup: A Smoky, Hearty Bowl of Comfort

When the weather turns chilly, nothing warms you up quite like a steaming bowl of soup. Kielbasa Soup, packed with smoky sausage, hearty vegetables, and a robust broth, is the perfect way to satisfy your hunger while indulging in rich, comforting flavors. This easy-to-make soup is a crowd-pleaser, combining classic ingredients with the distinct, savory flavor of kielbasa sausage.

Why You’ll Love This Recipe

1. Smoky and Flavorful: The kielbasa infuses the soup with a smoky richness that pairs beautifully with fresh vegetables.
2. Hearty and Filling: Packed with protein and fiber, it’s a meal in a bowl that satisfies even the biggest appetites.
3. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for weeknight dinners.
4. Versatile: Customize with your favorite veggies or swap in other sausages for a unique twist.

Ingredients

• 1 tablespoon olive oil
• 1 pound kielbasa sausage, sliced into rounds
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 medium potatoes, peeled and diced
• 1 can (14 ounces) diced tomatoes, undrained
• 6 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• 2 cups chopped kale or spinach (optional)

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