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Mexican Street Corn (Elote): A Flavorful, Irresistible Snack
Mexican Street Corn, also known as Elote, is a popular and delicious street food found in Mexico and throughout Latin America. This mouthwatering dish is made by grilling corn on the cob and then slathering it with a combination of creamy, tangy, and spicy toppings. With its unique blend of flavors and textures, it’s no wonder that Elote has become a beloved snack worldwide.
In this article, we’ll guide you through the process of making authentic Mexican Street Corn at home, so you can enjoy this tasty treat anytime you crave something flavorful and fun.
What is Mexican Street Corn?
Elote is a traditional Mexican snack made from grilled corn on the cob that’s covered with a mixture of mayonnaise, sour cream, cheese, chili powder, and lime juice. It’s often served on a stick or wrapped in foil, making it easy to enjoy on the go. The combination of the smoky char from the grill, the creamy toppings, and the spicy kick creates a flavor explosion that’s simply irresistible.
Mexican Street Corn is typically served as a side dish or snack at festivals, markets, and food stalls. It’s a great addition to any summer barbecue or taco night, and it’s sure to be a hit with guests of all ages.
Ingredients for Mexican Street Corn
To make your own delicious Elote, you’ll need the following ingredients:
- 4 ears of corn, husked (fresh or frozen corn on the cob works well)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled Cotija cheese (or Parmesan cheese as a substitute)
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon smoked paprika (optional, for extra smokiness)
- 1/2 teaspoon garlic powder (optional)
- 1 lime, cut into wedges
- Salt to taste
- Fresh cilantro (optional, for garnish)
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