How To Make The Best Chicken Stir Fry

How to Make the Best Chicken Stir Fry: Perfect Chicken Stir Fry Recipe

If you’re looking for a quick, healthy, and flavorful dinner, Chicken Stir Fry is the perfect choice. This dish is packed with vibrant vegetables, tender chicken, and a savory sauce that ties everything together. Whether you’re making it for a weeknight dinner or prepping for a meal prep, chicken stir fry is a versatile and delicious option that can be customized to suit your taste.

In this article, we’ll walk you through how to make the best chicken stir fry, with tips for perfecting the dish and suggestions for ingredient variations.

Why You’ll Love This Chicken Stir Fry

1. Quick and Easy

One of the best things about stir fry is how fast it comes together. With a few simple ingredients, you can have a complete meal on the table in under 30 minutes. It’s perfect for busy weeknights when you want something nutritious but don’t have a lot of time to spend in the kitchen.

2. Healthy and Flavorful

This dish is loaded with colorful vegetables, lean protein from chicken, and a flavorful stir fry sauce that adds a savory umami punch. You can choose your favorite vegetables and keep the dish as healthy as you like, while still keeping it full of flavor.

3. Customizable

One of the best parts of making chicken stir fry is how versatile it is. You can add any vegetables you love, adjust the seasonings, or switch out the protein if you prefer. Whether you like it spicy, sweet, or savory, you can tailor the stir fry to your taste.

4. One-Pan Meal

Not only is chicken stir fry quick, but it’s also easy to clean up. Everything cooks in one pan, making it a no-fuss meal that doesn’t require a lot of pots and pans.

Ingredients for the Best Chicken Stir Fry

To make the best chicken stir fry, you’ll need the following ingredients:

For the Chicken Stir Fry:

1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
2 tablespoons olive oil (or vegetable oil)
2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snow peas)
1 small onion, sliced
2 cloves garlic, minced
1-inch piece fresh ginger, grated or finely chopped
1/4 cup soy sauce (or tamari for a gluten-free option)
2 tablespoons oyster sauce (optional, for extra umami flavor)
1 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon honey or brown sugar (optional, for a touch of sweetness)
1 teaspoon cornstarch (optional, to thicken the sauce)
1 tablespoon sesame oil (optional, for added flavor)
Sesame seeds (optional, for garnish)
Green onions, sliced (optional, for garnish)

For the Stir Fry Sauce:

3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey (or brown sugar)
1 teaspoon cornstarch (optional, to thicken the sauce)
1/4 cup chicken broth or water
1/2 teaspoon red pepper flakes (optional, for heat)

Step 1: Prepare the Chicken

Start by cutting your chicken into bite-sized pieces. If you’re using chicken breasts, make sure they are thinly sliced to cook quickly and evenly.
Season the chicken with a pinch of salt and pepper.

Step 2: Prepare the Stir Fry Sauce

In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, and chicken broth. If you like your stir fry sauce thicker, add cornstarch and whisk until smooth.
Set the sauce aside while you cook the chicken and vegetables.

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