Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole: A Comfort Food Classic You’ll Love

If you’re looking for a hearty, family-friendly dinner that’s sure to impress, look no further than Million Dollar Spaghetti Casserole. This decadent dish combines the flavors of classic spaghetti with a creamy, cheesy twist, making it a meal everyone will rave about. Perfect for weeknight dinners, potlucks, or special gatherings, Million Dollar Spaghetti Casserole is easy to prepare, budget-friendly, and absolutely delicious.

What Makes Million Dollar Spaghetti Casserole Special?

The name “Million Dollar Spaghetti Casserole” comes from the rich, luxurious combination of ingredients that give this dish a flavor profile that feels like a million bucks. It’s made with layers of pasta, a creamy cheese mixture, savory marinara sauce, and plenty of melted cheese. The result is a comforting, cheesy casserole with the perfect balance of flavors, making it a crowd-pleaser every time.

But beyond its amazing taste, this casserole is also incredibly versatile. You can customize it to suit your dietary preferences or what you have on hand, whether that means adding vegetables, using ground turkey instead of beef, or choosing a low-fat version of some of the ingredients.

Here’s how to make this indulgent yet easy-to-make Million Dollar Spaghetti Casserole.

Ingredients

For the casserole:

• 1 lb spaghetti pasta
• 1 lb ground beef (or ground turkey for a lighter option)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 24 oz jar of marinara sauce (or homemade pasta sauce)
• 1 tsp dried Italian seasoning
• Salt and pepper to taste

For the creamy cheese mixture:

• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1 ½ cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon butter (melted)

For the topping:

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

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