Lemon Meringue Cheesecake that Literally Melts in Your Mouth

Lemon Meringue Cheesecake That Literally Melts in Your Mouth

If you’re a fan of the tangy zing of lemon meringue pie and the creamy decadence of cheesecake, this Lemon Meringue Cheesecake is the dessert of your dreams. Combining the best of both worlds, this luscious treat features a buttery graham cracker crust, a velvety lemon-infused cheesecake filling, and a fluffy, golden meringue topping. The result? A dessert that’s as elegant as it is irresistible and truly melts in your mouth.

Why This Lemon Meringue Cheesecake Is a Must-Try

Perfect Balance of Flavors: The tartness of the lemon cuts through the richness of the cheesecake, creating a harmonious bite.
Show-Stopping Presentation: The meringue’s golden peaks make this dessert look as spectacular as it tastes.
Luxuriously Creamy Texture: Every bite offers a melt-in-your-mouth experience, thanks to the silky cheesecake filling and airy meringue.
Versatile Crowd-Pleaser: Perfect for special occasions, dinner parties, or as a treat-yourself dessert.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1/4 cup sour cream
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract

For the Lemon Curd Layer:

1/2 cup fresh lemon juice
2 teaspoons lemon zest
1/2 cup granulated sugar
3 large egg yolks
4 tablespoons unsalted butter

For the Meringue Topping:

3 large egg whites
1/4 teaspoon cream of tartar
1/3 cup granulated sugar

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