This slow cooker Amish pot roast will make your taste buds sing

This Slow Cooker Amish Pot Roast Will Make Your Taste Buds Sing

If you’re looking for a comforting, flavorful meal that practically cooks itself, then this Slow Cooker Amish Pot Roast recipe is a must-try! The combination of tender beef, aromatic vegetables, and a savory broth will not only fill your kitchen with mouthwatering aromas but also leave you craving more. This dish brings together the best of Amish cooking—simple ingredients, slow-cooked flavors, and an unforgettable meal that brings people together.

Here’s everything you need to know about this easy, yet incredibly delicious, slow-cooker pot roast recipe.

What Makes Amish Pot Roast Special?

Amish cooking is renowned for its wholesome and comforting meals, often made with fresh, local ingredients. The Amish pot roast is a hearty, slow-cooked meal that perfectly captures the essence of traditional, home-style cooking. The key to this dish’s deep flavor lies in the slow cooking process, which allows the beef to become incredibly tender while infusing the vegetables and broth with rich, savory flavors.

This recipe keeps things simple, using basic pantry staples, making it the perfect family meal or a hearty dinner to impress guests.

Ingredients You’ll Need

To make this Amish pot roast, you’ll need the following ingredients:

3-4 lb chuck roast: This cut of beef is perfect for slow cooking, as it’s well-marbled with fat, which makes it tender and juicy.
4-5 large carrots: Fresh carrots provide a subtle sweetness and add vibrant color to the dish.
4-5 large potatoes: These provide a comforting, hearty base and soak up the delicious broth as they cook.
1 onion: Adds sweetness and depth to the dish as it caramelizes in the slow cooker.
4 cloves garlic: For an added layer of flavor.
1 cup beef broth: Provides moisture and richness to the dish.
1/2 cup red wine (optional): A splash of red wine enhances the flavors, but you can substitute with more broth if you prefer.
1 tablespoon Worcestershire sauce: For a tangy, savory kick.
2 teaspoons dried thyme: Adds an earthy, herbal note.
2 teaspoons dried rosemary: A fragrant herb that pairs wonderfully with the roast.
Salt and pepper: To season to taste.

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