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One-Pot Broccoli Mac and Cheese: A Creamy, Comforting Delight
If you’re craving a dish that’s both hearty and nutritious, One-Pot Broccoli Mac and Cheese is the perfect meal to satisfy your hunger and keep things simple. This recipe combines creamy, cheesy macaroni with tender broccoli, all cooked in one pot for easy cleanup. It’s a great way to get in some vegetables without sacrificing flavor, and it’s ideal for a quick family dinner, weeknight meal, or even a comforting lunch.
Whether you’re looking to make a classic comfort food healthier or want to try a new twist on mac and cheese, this dish ticks all the boxes!
What You’ll Need
Ingredients:
- 2 cups elbow macaroni (or any pasta shape you prefer)
- 1 tablespoon olive oil (or butter)
- 2 cups broccoli florets (fresh or frozen)
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (whole or 2% for extra creaminess)
- 1 cup heavy cream (for a rich and creamy texture)
- 2 tablespoons all-purpose flour (to thicken the sauce)
- 2 tablespoons butter (for the sauce)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper (to taste)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
- 1/4 teaspoon paprika (for garnish, optional)
Tools:
- Large pot (for cooking the pasta and making the sauce)
- Wooden spoon or spatula
- Strainer (for draining pasta)
- Cheese grater (if grating cheese from blocks)
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