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Creamy Baked Broccoli with Tomatoes and Kale: A Wholesome and Flavorful Side Dish
Looking for a way to transform your vegetables into a mouthwatering dish that everyone will love? Creamy Baked Broccoli with Tomatoes and Kale is the answer. This rich and satisfying side dish combines the goodness of broccoli, kale, and tomatoes with a creamy, cheesy sauce that will have you coming back for seconds.
Whether you’re looking for a healthy side to pair with a main course or a light meal on its own, this dish is packed with nutrients, flavor, and comfort. It’s the perfect way to sneak in some greens while still indulging in a creamy, satisfying bite.
Why You’ll Love This Dish
- Nutritious: Packed with vitamins and fiber from the broccoli and kale.
- Creamy and Comforting: A creamy, cheesy sauce brings the dish together in a rich, satisfying way.
- Easy to Make: With just a few simple steps, this dish is perfect for a weeknight dinner or a special gathering.
- Customizable: Adjust the seasoning and add-ins to suit your tastes.
Ingredients
To make this creamy baked delight, you’ll need the following ingredients:
For the Vegetables:
- 2 cups broccoli florets, chopped into bite-sized pieces
- 1 ½ cups kale, chopped and stems removed
- 1 cup cherry tomatoes, halved (or diced regular tomatoes)
- 1 tablespoon olive oil (for sautéing)
- 1 clove garlic, minced
- Salt and pepper, to taste
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