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Garlic Parmesan Crusted Chicken: A Flavorful, Crispy Delight
If you’re looking for a chicken recipe that’s packed with flavor and boasts a crunchy, golden crust, Garlic Parmesan Crusted Chicken is the answer. This dish is easy to prepare, uses simple ingredients, and delivers restaurant-quality results right in your own kitchen. Perfect for weeknight dinners or a special meal, this recipe will quickly become a family favorite.
Why You’ll Love Garlic Parmesan Crusted Chicken
- Bold Flavors: The garlic and Parmesan combo creates an irresistible savory crust.
- Crispy Texture: A breadcrumb coating ensures the perfect crunch with every bite.
- Simple Ingredients: Most items are pantry staples, making it easy to whip up on a whim.
- Versatile Dish: Pair it with pasta, salads, or roasted veggies for a complete meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges
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