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Garlic Parmesan Crusted Chicken

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Garlic Parmesan Crusted Chicken: A Flavorful, Crispy Delight

If you’re looking for a chicken recipe that’s packed with flavor and boasts a crunchy, golden crust, Garlic Parmesan Crusted Chicken is the answer. This dish is easy to prepare, uses simple ingredients, and delivers restaurant-quality results right in your own kitchen. Perfect for weeknight dinners or a special meal, this recipe will quickly become a family favorite.


Why You’ll Love Garlic Parmesan Crusted Chicken

  1. Bold Flavors: The garlic and Parmesan combo creates an irresistible savory crust.
  2. Crispy Texture: A breadcrumb coating ensures the perfect crunch with every bite.
  3. Simple Ingredients: Most items are pantry staples, making it easy to whip up on a whim.
  4. Versatile Dish: Pair it with pasta, salads, or roasted veggies for a complete meal.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

For Garnish (Optional):

  • Fresh parsley, chopped
  • Lemon wedges

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