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Cajun Grilled Chicken with Alabama White Sauce: A Bold and Zesty Combination
If you’re craving a dish that combines smoky, spicy, and tangy flavors, Cajun Grilled Chicken with Alabama White Sauce is the perfect recipe to satisfy your taste buds. This Southern-inspired meal brings together juicy Cajun-seasoned chicken and a creamy, tangy white barbecue sauce, creating a flavorful experience that’s both bold and comforting.
Why You’ll Love This Recipe
- Perfect Pairing: The heat from the Cajun spices meets the cool tanginess of the white sauce for a balanced bite.
- Simple and Quick: With minimal prep and grill time, this recipe is perfect for busy weeknights or weekend gatherings.
- Versatile: Serve it as a main dish with sides, shred the chicken for sandwiches, or toss it into a salad.
- Crowd-Pleaser: The smoky, zesty flavors are sure to impress at any barbecue or dinner table.
Ingredients
For the Cajun Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Alabama White Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
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