Brownie Cupcake Cheesecakes

Brownie Cupcake Cheesecakes combine the rich, fudgy texture of brownies with the creamy goodness of cheesecake, all in a single adorable cupcake-sized treat. Here’s how you can make them:

Brownie Cupcake Cheesecakes Recipe

Ingredients:

For the Brownie Layer:

• 1/2 cup (1 stick) unsalted butter
• 8 oz semisweet or bittersweet chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 2 tbsp sour cream (optional for extra creaminess)

For Garnish (optional):

• Whipped cream, chocolate chips, or fruit

Instructions:

Step 1: Prepare the Brownie Batter

Read more on next page