𝗦𝘁𝗶𝗰𝗸𝘆 𝗛𝗼𝗻𝗲𝘆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗥𝗶𝗯𝘀

Here’s a recipe for Sticky Honey Garlic Ribs that will surely impress! This recipe combines tender, juicy ribs with a sweet and savory honey garlic glaze for a mouthwatering treat.

Ingredients:

For the Ribs:

• 2 racks of baby back ribs (about 3-4 pounds)
• Salt and black pepper (to taste)
• 1 tbsp olive oil

For the Honey Garlic Sauce:

• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar (packed)
• 5 cloves garlic, minced
• 1 tbsp ginger, grated (optional)
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp sesame oil (optional, for extra flavor)
• 1/4 tsp crushed red pepper flakes (optional for some heat)
• 1 tbsp cornstarch (to thicken sauce)
• 2 tbsp water

Instructions:

1. Prepare the Ribs:

• Preheat your oven to 300°F (150°C).
• Remove the membrane from the back of the ribs if it’s still attached. This can be done by loosening it with a knife and pulling it off.
• Pat the ribs dry with paper towels and rub them with a bit of olive oil.
• Season generously with salt and pepper, or you can use your favorite dry rub.

2. Bake the Ribs:

• Place the ribs on a baking sheet, lining it with parchment paper or aluminum foil for easier cleanup.
• Cover the ribs loosely with foil and bake them in the preheated oven for 2.5 to 3 hours, or until they are tender and easily pull apart when tested with a fork.
• For an extra caramelized texture, you can broil them for the last 5 minutes before moving to the next step.

3. Make the Honey Garlic Sauce:

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