Savory Beef and Cheese Rolls

Here’s a delicious recipe for Savory Beef and Cheese Rolls—tender rolls filled with savory ground beef, melted cheese, and a blend of flavorful seasonings. These rolls are perfect for dinner, snacks, or even as an appetizer!

Ingredients:

For the Beef Filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese (or a mix of cheeses like mozzarella, provolone, or Monterey Jack)
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning (or dried oregano)
• Salt and pepper, to taste

For the Dough (if using homemade):

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 3/4 cup warm milk (110°F/45°C)
• 1/4 cup olive oil (or melted butter)
• 1/2 teaspoon salt

For Assembling the Rolls:

• 1 tablespoon butter, melted (for brushing)
• 1 tablespoon fresh parsley or chives, chopped (optional, for garnish)

Instructions:

1. Prepare the Beef Filling:

• In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes, until the onion becomes soft and translucent.
• Add the ground beef to the skillet, breaking it up into small pieces as it cooks. Cook for 5-7 minutes until the beef is browned and cooked through.
• Stir in the Worcestershire sauce, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes to incorporate the flavors.
• Remove the skillet from the heat and allow the beef mixture to cool slightly.
• Once the beef has cooled, stir in the shredded cheese and breadcrumbs. Set aside.

2. Prepare the Dough (if making from scratch):

• In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and stir. Let it sit for about 5-10 minutes, or until it becomes frothy.
• In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
• Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. If the dough is sticky, add a bit more flour, a tablespoon at a time.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.

3. Assemble the Rolls:

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