White line Doughnuts Recipe

White Line Doughnuts are a classic treat that’s known for their soft, airy texture and beautiful white glaze that contrasts with the golden fried exterior. These doughnuts are often lighter than traditional doughnuts and have a slight sweetness that pairs perfectly with the creamy glaze. The “white line” refers to the distinct glaze line that forms as it settles on the doughnut, making them visually appealing as well as delicious. Follow this recipe for a batch of homemade white line doughnuts that will impress your family and friends.

Table of Contents
Recipe Overview:
Yield: About 12-15 doughnuts
Prep Time: 30 minutes
Cook Time: 3-4 minutes per batch
Total Time: 2-3 hours (including resting and frying time)
Difficulty: Intermediate
Ingredients:
For the Doughnuts:
2 1/4 teaspoons (1 packet) active dry yeast
1/4 cup (50 g) granulated sugar
1/2 cup (120 ml) warm milk (about 110°F or 45°C)
1/2 cup (120 ml) warm water
1/2 teaspoon salt
2 large eggs
1/4 cup (60 g) unsalted butter, softened
4 cups (480 g) all-purpose flour, plus extra for dusting
1 teaspoon vanilla extract
Vegetable oil (for frying)
For the White Glaze:
1 1/2 cups (190 g) powdered sugar
2-3 tablespoons milk (adjust for desired thickness)
1 teaspoon vanilla extract
1 tablespoon light corn syrup (optional, for added shine)
Equipment:

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