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Filet Mignon with Mushroom Sauce is a classic, elegant dish that combines the tenderness of a perfectly cooked filet mignon with a rich and flavorful mushroom sauce. This recipe is perfect for special occasions or a luxurious dinner at home. The sauce is made with sautéed mushrooms, shallots, garlic, and a splash of white wine, giving it a depth of flavor that pairs beautifully with the melt-in-your-mouth filet.
Table of Contents
Recipe Overview:
Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients:
For the Filet Mignon:
2 (6-8 oz) filet mignon steaks (about 1 1/2 – 2 inches thick)
2 tablespoons olive oil or vegetable oil (for searing)
Salt and pepper, to taste
2 tablespoons butter (for finishing)
For the Mushroom Sauce:
1 tablespoon olive oil or butter
1/2 cup shallots, finely chopped (about 2 small shallots)
2 cloves garlic, minced
1 cup cremini or button mushrooms, sliced
1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
1/2 cup beef broth (low sodium is preferred)
1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
1/4 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Equipment:
Large skillet (for searing the steaks and making the sauce)
Tongs (for flipping the steaks)
Small saucepan or pan (for the sauce)
Meat thermometer (optional, but recommended for accuracy)
Cutting board
Knife
Spoon or spatula
Instructions:
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