Creamy Parmesan Chicken and Orzo

Creamy Parmesan Chicken and Orzo is a delicious, comforting dish that combines tender chicken, creamy Parmesan sauce, and fluffy orzo pasta. The creamy sauce, made with garlic, Parmesan, and cream, coats the chicken and orzo beautifully, creating a rich and flavorful meal. Here’s a simple and tasty recipe for this dish:

Ingredients:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup uncooked orzo pasta
• 2 cups chicken broth (or more if needed)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme (optional)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Chicken:

• Heat olive oil in a large skillet over medium-high heat.
• Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
• Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked through (internal temperature should reach 165°F or 74°C).
• Remove the chicken from the skillet and set aside to rest.

2. Cook the Orzo:

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