ADVERTISEMENT
These Spinach and Cheese Muffins are the perfect combination of savory and fluffy, making them ideal for breakfast, brunch, or even as a snack. Packed with nutritious spinach, melted cheese, and a touch of garlic and herbs, these muffins are not only delicious but also versatile. They can be served warm from the oven or enjoyed at room temperature. Whether you pair them with a bowl of soup or enjoy them on their own, these muffins are sure to be a hit!
Table of Contents
Recipe Overview:
Yield: 12 muffins
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional, for extra flavor)
1/4 teaspoon ground nutmeg (optional, complements spinach)
Wet Ingredients:
1/2 cup whole milk (or your preferred milk)
2 large eggs
1/4 cup olive oil or melted butter
1 teaspoon Dijon mustard (optional, for added depth of flavor)
1/2 teaspoon vanilla extract (optional, adds warmth)
Add-ins:
1 1/2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and squeezed dry)
1 1/2 cups shredded cheese (cheddar, mozzarella, or a combination of both work great)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
1/4 cup finely chopped onion or green onion (optional, for extra flavor)
Equipment:
Read more on next page
ADVERTISEMENT
