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Outback Steakhouse is known for its bold and flavorful dishes, and one of the standout items on their menu is their grilled chicken, which is tender, juicy, and perfectly seasoned. While Outback uses a proprietary seasoning blend and cooking method, you can replicate this delicious dish at home with a few simple ingredients and a grill (or grill pan).
This Outback Steakhouse Chicken recipe is perfect for a cozy dinner or as part of a bigger family meal. The seasoning is customizable, and the chicken can be grilled, baked, or pan-seared for that signature smoky flavor.
Table of Contents
Recipe Overview:
Yield: 4 servings
Prep Time: 10 minutes (plus marinating time)
Cook Time: 12-15 minutes
Total Time: 25-30 minutes
Ingredients:
For the Chicken Marinade:
4 boneless, skinless chicken breasts (or thighs, if preferred)
1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon brown sugar (optional, for sweetness)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (for a smoky flavor)
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme or oregano
1/4 teaspoon cayenne pepper (optional for heat)
Salt, to taste
For the Steakhouse-Style Seasoning:
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (optional, for heat)
Optional Garnish:
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Equipment:
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