Steamed egg pudding

Here’s a simple and delicious recipe for Steamed Egg Pudding, a smooth and creamy dessert that’s popular in many Asian cuisines, often served as a light, comforting treat.

Ingredients:

• 4 large eggs
• 1 1/2 cups whole milk (or any milk of your choice)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract (optional)
• A pinch of salt

Instructions:

1. Prepare the Egg Mixture:

• In a mixing bowl, whisk the eggs gently until well-beaten (don’t overwhisk to avoid bubbles).
• Add the milk, sugar, vanilla extract (if using), and a pinch of salt to the eggs. Stir well until the sugar is completely dissolved and the mixture is smooth.

2. Strain the Mixture:

• To ensure a silky-smooth pudding, strain the egg mixture through a fine mesh sieve into another bowl or measuring jug. This helps remove any egg whites that may not have been fully incorporated, ensuring the pudding texture is smooth.

3. Prepare the Steamer:

• Fill a steamer pot with water and bring it to a simmer. If you don’t have a dedicated steamer, you can use a large pot with a lid and place a heatproof dish inside, or use a bamboo steamer.

4. Steam the Pudding:

Read more on next page