Layered Fruit Trifle Delight

Here’s a delightful recipe for Layered Fruit Trifle Delight! This trifle is a colorful, refreshing dessert made with layers of moist cake, creamy pudding, and fresh fruit. It’s perfect for parties, special occasions, or just a sweet treat to share with family.

Ingredients:

• For the cake layer:
  • 1 box (about 15.25 oz) vanilla or yellow cake mix (or homemade cake)
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 cup water
• For the creamy layer:
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1/2 cup heavy cream (optional, for extra creaminess)
  • 1 teaspoon vanilla extract
• For the fruit layer:
  • 1 1/2 cups strawberries, sliced
  • 1 1/2 cups blueberries
  • 1 1/2 cups kiwi, peeled and sliced
  • 1 banana, sliced (optional)
  • 1/2 cup mandarin oranges (optional, or use any fruit of choice)
• For the whipped topping:
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the cake:

• Preheat your oven according to the instructions on the cake mix box (usually 350°F/175°C).
• Prepare the cake mix according to the package directions (combine the cake mix, eggs, oil, and water). Pour the batter into a greased 9×13-inch baking dish.
• Bake the cake as directed, until a toothpick inserted into the center comes out clean (typically about 30 minutes).
• Let the cake cool completely. Once cooled, cut it into cubes, about 1-inch in size.

2. Make the creamy pudding layer:

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