Crispy Parmesan and Herb Potato Bites with Italian Bread Snacks

Here’s a delicious recipe for Crispy Parmesan and Herb Potato Bites with Italian Bread Snacks. These bite-sized potatoes are crispy on the outside, tender on the inside, and packed with savory flavors, while the Italian bread snacks are perfect for dipping. Together, they make a great appetizer or side dish!

Ingredients:

For the Crispy Parmesan and Herb Potato Bites:

• 1 1/2 pounds baby potatoes (Yukon gold or red potatoes work best)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional for garnish)

For the Italian Bread Snacks:

• 1 baguette or Italian bread loaf
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Crispy Parmesan and Herb Potato Bites:

Read more on next page