Creamy Chicken Pot Pie Pasta Bake

Here’s a delicious recipe for Creamy Chicken Pot Pie Pasta Bake that combines the comfort of chicken pot pie with the goodness of a baked pasta dish!

Ingredients:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 12 oz (340g) pasta (penne, rotini, or bowtie work well)
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup frozen corn (optional)
• 3 cups heavy cream or half-and-half
• 1 cup chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp butter (for greasing the baking dish)
• Fresh parsley, chopped (for garnish)

Topping (optional):

• 1/2 cup panko breadcrumbs (for a crunchy topping)
• 1/4 cup melted butter (for the topping)

Instructions:

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