Best Ever Beef Stew

Here’s a recipe for Best Ever Beef Stew—a hearty, comforting dish perfect for cold days. This stew features tender beef, rich vegetables, and a savory broth.

Ingredients:

• For the stew:
  • 2 lbs beef stew meat (chuck roast or similar cut), cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, can substitute with more beef broth)
  • 4 large carrots, peeled and sliced
  • 3 medium potatoes, peeled and cubed
  • 3 celery stalks, chopped
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup all-purpose flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions:

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