No-Bake Chocolate Eclair Cake

Here’s a simple and delicious recipe for No-Bake Chocolate Eclair Cake. This dessert is easy to make and perfect for a special occasion or a quick treat.

Ingredients:

• For the cake layers:
  • 1 box (about 12 oz) graham crackers
• For the filling:
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 3 cups milk
  • 1 8 oz container of Cool Whip (or whipped topping)
• For the chocolate glaze:
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Instructions:

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