Italian Sausage Stuffed Sweet Italian Frying Pepper

Italian Sausage Stuffed Sweet Italian Frying Peppers is a savory and flavorful dish that combines the sweetness of Italian frying peppers with the richness of Italian sausage. This dish is perfect as an appetizer, side dish, or even a main course. Here’s how to make it:

Ingredients:

• 4-6 large sweet Italian frying peppers (also called “Cubanelles” or “Italian long peppers”)
• 1 lb (450g) Italian sausage (mild or spicy, according to preference)
• 1/2 cup onion (finely chopped)
• 2 cloves garlic (minced)
• 1/2 cup breadcrumbs (preferably Italian-style)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional)
• 1/4 teaspoon red pepper flakes (optional, for some heat)
• Salt and black pepper to taste
• 2 tablespoons olive oil (for cooking)
• 1/2 cup marinara sauce (optional, for serving)

Instructions:

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