Chicken Salad

Chicken Salad is a versatile, delicious dish that can be served as a light lunch, a filling dinner, or even as a side for picnics and gatherings. It combines tender, juicy chicken with a variety of fresh ingredients and a creamy dressing. Here’s a simple recipe for a classic chicken salad:

Ingredients:

For the Chicken:

• 2 large chicken breasts (or 3-4 thighs, boneless & skinless)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)

For the Salad:

• 1/2 cup celery, finely chopped
• 1/2 cup red grapes, halved (or apples, diced, for variation)
• 1/4 cup red onion, finely chopped (optional)
• 1/2 cup walnuts or almonds (optional, chopped or whole)
• 1/4 cup fresh parsley, chopped (optional)

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons Greek yogurt (or sour cream)
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon lemon juice (fresh)
• Salt and pepper, to taste
• 1 teaspoon honey (optional, for a touch of sweetness)

Instructions:

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