Creamy Tuscan Spaghetti with Jumbo Scallops

Here’s a flavorful recipe for Creamy Tuscan Spaghetti with Jumbo Scallops! This dish combines rich, creamy sauce with the sweetness of scallops and a medley of Tuscan-inspired ingredients.

Ingredients:

For the Spaghetti and Sauce:

• 12 oz spaghetti (or your favorite pasta)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach, chopped
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• ¼ cup chicken or vegetable broth
• 1 teaspoon dried Italian seasoning (or a blend of basil, oregano, thyme)
• Salt and pepper, to taste
• 1 tablespoon fresh basil or parsley, chopped (for garnish)

For the Jumbo Scallops:

• 12 jumbo scallops (fresh or thawed if frozen)
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice (optional, for finishing)

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Instructions:

1. Prepare the Spaghetti:

1. Cook the spaghetti according to the package instructions in salted water until al dente. Drain and set aside, reserving about ½ cup of pasta water.

2. Make the Creamy Tuscan Sauce:

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