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Stuffed Cabbage Meatloaf with Cheese and Bacon is a delicious and hearty twist on traditional meatloaf. The combination of ground beef, bacon, cheese, and the savory cabbage stuffing makes for a flavorful and filling meal. Here’s a step-by-step recipe to make this dish at home:
Stuffed Cabbage Meatloaf with Cheese and Bacon
Ingredients:
For the Meatloaf:
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 lb bacon, cooked and crumbled
For the Stuffing:
- 6 large cabbage leaves, blanched (see notes below)
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 1/2 cup cooked rice (optional, for extra filling)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 slices of cooked bacon, crumbled
- Salt and pepper to taste
Instructions:
1. Prepare the cabbage leaves:
- Blanch the cabbage leaves by placing them in boiling water for 2-3 minutes until they become soft and pliable. Remove them and set them aside to cool.
2. Make the stuffing:
- In a small pan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- If using cooked rice, add it to the pan with the onions, followed by the shredded cheese and crumbled bacon. Season with salt and pepper to taste. Stir to combine and cook for another 2 minutes until everything is well-mixed. Remove from heat and set aside.
3. Prepare the meatloaf mixture:
- In a large bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, garlic powder, onion powder, thyme, salt, and pepper. Mix everything together until well combined.
- Add the shredded cheese and crumbled bacon to the meat mixture, and stir to combine.
4. Assemble the stuffed meatloaf:
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