One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup is a hearty, comforting, and delicious dish that combines the flavors of a cheeseburger with creamy soup and macaroni. It’s easy to make in one pot, making cleanup a breeze. Here’s a simple recipe:

Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth (or chicken broth)
• 2 cups whole milk (or heavy cream for a richer soup)
• 1 ½ cups elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes (canned or fresh)
• 1 cup frozen corn (optional)
• 1 tbsp ketchup (optional, for a slight tang)
• 1 tbsp mustard (optional, for a classic burger flavor)
• Salt and pepper to taste
• 1 tsp dried oregano or Italian seasoning (optional)
• 1-2 tbsp olive oil or butter (for cooking)

Instructions:

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