Egg Curry Recipe

Egg Curry Recipe 

Egg curry is a popular Indian dish made with hard-boiled eggs cooked in a flavorful, spiced curry sauce. Here’s a simple recipe for making egg curry at home:

Ingredients:
6 hard-boiled eggs
2 tablespoons oil (vegetable or mustard oil)
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 tomatoes, pureed or finely chopped
1 green chili, slit (optional)
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1/2 teaspoon amchur (dry mango powder) or lemon juice
Salt to taste
Fresh cilantro (coriander) leaves for garnish
1/2 cup water or coconut milk (for gravy)
1/2 teaspoon cumin seeds (optional)
1/4 teaspoon asafoetida (hing, optional)

Instructions:

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