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This Copycat Filet-O-Fish recipe brings the fast-food classic to your kitchen! Perfectly crispy breaded white fish fillets are nestled in soft hamburger buns, topped with creamy tartar sauce and a slice of melty American cheese.
Whether you’re recreating a nostalgic favorite or introducing someone new to this iconic sandwich, this recipe delivers restaurant-quality results with simple, fresh ingredients.
Enjoy it as a quick weeknight meal or a weekend treat. Pair it with fries or a side salad for a complete, satisfying meal!
Ingredients:
Ingredient Quantity.
White fish fillets (cod or haddock) 4
All-purpose flour 1 cup.
Eggs, beaten 2
Breadcrumbs (Panko for extra crunch) 1 cup
Salt 1 tsp.
Black pepper 1/2 tsp
Garlic powder 1/2 tsp.
Hamburger buns 4
American cheese 4 slices.
Tartar sauce 1 cup
Vegetable oil (for frying) 2 cups.
Instructions:
Instructions:
Prepare the fish: Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Set up a dredging station: Place flour, beaten eggs, and breadcrumbs in separate bowls.
Coat each fillet in flour, then dip in eggs, and finally coat with breadcrumbs.
Heat the oil: Heat vegetable oil in a deep skillet over medium-high heat. The oil should be hot enough to sizzle when you add the fish.
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