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Ingredients:
For the Yogurt Sauce:
1 cup plain Greek yogurt
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
For the Chicken Burgers:
1 pound ground chicken
1 medium zucchini, chopped finely
Kernels from 1 fresh ear of corn
1/2 medium red bell pepper, finely diced
3 green onions, thinly sliced
1 large egg, lightly beaten
1/2 cup panko bread crumbs
2 tablespoons fresh cilantro, chopped
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3–4 tablespoons olive oil (for cooking)
For the Tomato-Cucumber Relish:
1 pint cherry or grape tomatoes, quartered
1/3 medium seedless English cucumber, diced
2 green onions, finely sliced
1/4 cup fresh cilantro, chopped
1 garlic clove, minced
Zest of 1 lemon
2 tablespoons fresh lemon juice
Pinch of salt
Instructions:
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